‘I was inspired by a trip to…’; this is the adventurous life of Jamil Faour, full of laughter, trips and experiments in the kitchen

From Montenegro to Lebanon, the list of countries he visited is extensive Jamil Faourcontestant of the fourth season of the series Chef Ecuador. In the program, they annoy him because he always moves his dishes to some place in the world. If it’s not “when I lived in…” it’s “when I visited…” and her Instagram is a photo album for fact-checking.

With a smile on his photos, you can see that he visited Mexico, Italy, France, Greece, Colombia and Germany, but nothing like “when he lived in Barcelona”, a phrase that makes his followers laugh as much as he says it.

He is 28 years old and getting to know a large part of the world helped him learn something about international gastronomy during his visits, bringing these recipes to Guayaquil, his home, to later put them into practice in his culinary venture. Maison Faour.

He can’t manage on his own, he has his sister, Andrea, as a partner in cooking. As he has already said several times, everyone in his house is a fan of gastronomy, and it was his father who inspired him to enter this world. He mentioned that he is the person he admires the most and that apart from sharing a love for food, they also have the same sense of humor, as he describes him as a gentle, firm and unsentimental person.

Women’s Day: Andrea Faour, Jamil’s sister from ‘MasterChef Ecuador’, wants to cement her path in gastronomy

They are competitive and perfectionists, but in a good way, they don’t eat regular snacks, but usually prepare extravagant dinners at home. “Last Monday we had a ‘Christmas’ dinner with my family so they could taste my new menu. My family are my biggest critics,” the chef shared in December alongside a series of photos of his multi-course dinner.

From chefs to amateur tweeters

Besides being a trend on Twitter, he is also part of this large community of active Twitterers. The chef, who is already part of the top 5 competition, takes all his complaints and thoughts to this social network.

From problems in the kitchen to conversations with your companions, Jamil he posts several tweets a day and always captures the attention of users. If he doesn’t write them, he takes it upon himself to read the positive and supportive comments they send him, as well as the negative ones that make him answer. (AND)