Humble and useful, this is torrija, a typical recipe from Easter in Spainwhich can boast of having a huge family spread all over the world because its ingredients, bread, milk and eggs, They have been found, historically, in almost all cultures. Like any popular recipe, talking about the origin, place and day of birth of […]
Tag: Gastronomy
South Korea seeks to strengthen its attractiveness as a fine dining destination
Taking advantage of the fact that for the first time Seoul hosts this Tuesday the presentation of the list of the 50 best restaurants in Asiathe South Korean Government seeks to reinforce the image of its capital as a high-end destination gastronomy and encourage visits to other regions in search of local products and recipes. […]
Chef Pam, the best in Asia: “The old school doesn’t work anymore”
She has just been named the best chef in Asia of 2024 for what are known as the culinary “Oscars” (50 Best) and chef Pam, at the helm of the restaurant “Potong” in Bangkok’s Chinatown, its mission is clear after the recognition: to serve as “inspiration” showing that you can lead between the stoves in […]
Madrid Fusión, with environmental awareness and presence of Latin American chefs
Madrid Fusion 2024 starts this Monday with a program in which water management in restoration or “what is to come” in this sector they are two of its cornerstones, with the presence of more than 220 speakers, among whom are prominent chefs Latin Americans. Until January 31, the 22nd edition of this event will feature […]
Peru teaches the gastronomy of the Amazon in Morocco
The ‘VI Peruvian Gastronomic Festival’, focused in this edition on the Amazon with a tasting menu by chef Luis Arévalo, will take place this Thursday in Rabat organized by the Peruvian Embassy in Morocco. “The charm of the Peruvian jungle brought to the kitchen: Discovering Amazonian gastronomy” is the title of the 2023 edition of […]
Latin American cuisine began to be valued when it showed its identity, chefs say
The gastronomy Latin American began to be valued worldwide when it showed the biodiversity of the region and its identity as a result of a mixture of different cultures, several chefs agreed this Monday at a meeting organized by The Latin American’s 50 Best Restaurants. Brazilian Alex Atala, founder of DOM (São Paulo), which in […]
Ibero-America is committed to a healthy, supportive and sustainable gastronomy
The Ibero-American Academy of Gastronomy (AIBG) will present in October a manifesto with keys to promote the new gastronomy of the 21st century, which must be “healthy, caring, sustainable and satisfying”announced this Thursday its president, the Spanish Rafael Ansón. It was at the Celebremos Iberoamérica festival (CIB Fest 2022), promoted by the Organization of Ibero-American […]
Miami will host the first edition of an event dedicated to gastronomy on cruise ships
Seatrade Cruise Globalthe world’s largest trade fair and conference for the cruise industry, announced the debut of “F&B @ Sea”an event dedicated to gastronomy and drinks in “land and sea” whose first edition will be held in miami-beach (Florida, USA) in May 2023. The appointment will take place in coincidence with the edition of that […]
The first 100% gastronomic shopping center in Lima would be inaugurated in 2023
A group of Peruvian businessmen works on the first 100% shopping center project gastronomic which will bear the name of Kings Square. This will have three levels and will offer gourmet, national and international food, as well as a fast food patio. The establishment that will be located in the Center of Lima, between the […]
Queens, around the world through gastronomy
Traveling almost all over the world through food is possible in queens. This county of New York, final destination during the last century of thousands of immigrants, is today a Gastronomica route unavoidable for residents and tourists of the Big Apple. Located across the East River from Manhattan, it has become one of the most […]