Complicated situation, but with optimism Angel Urpeque. gastronomic entrepreneur 2021 was a very fought year. The main difficulties of the business were related to the pandemic, the political noise and the fear of the people; factors that made us the most affected of all areas. Added to this is the rise in input prices. What […]
Tag: Gastronomy
Gastronomy wants to put Latin America “on the map” of the Chinese
These days, the flavors of Mexico, Peru, Colombia and Chile aspire to become the best ambassadors in China of a region, Latin America, that the population of the Asian giant still finds it difficult to place on the map despite the speed at which it moves. They have grown their ties in recent years. A […]
Agility and resilience: Latin American haute cuisine menu to survive
Although the pandemic extinguished for months or permanently the stoves of the most luxurious restaurants in Latin America, the high gastronomy from the region has proven to have the recipe to overcome a crisis that has led many chefs to “reinvent themselves for a new era”, explain the organizers of “50 Best Restaurants”. This was […]
Worldcanic will emphasize the uniqueness of volcanic gastronomy
The quality and uniqueness of the products grown in volcanic lands surprises the cooks and about this pantry and how to improve the way of life of the people who inhabit it will treat Worldcanic, the first international congress of volcanic cuisines and ecosystems, which will host Lanzarote (in the Spanish islands of the Canary […]
Gastronomy, an element of symbiosis between Spain and Latin America
Gastronomy is an element of symbiosis between Spain and Latin America that is evidenced in the exchange of experiences and food from “round trip”, Something that the Spanish chef Andoni Luis Aduriz or the Argentines Germán Carrizo and Carito Lourenço have demonstrated this Tuesday in Binómico, the I Ibero-American Gastronomic Congress held in the Spanish […]
Gastronomy: territorial identity and best hours for the new batch of Spanish chefs
They are in charge of generally small restaurants, with few staff, they defend the culinary identity of their territories and want to take a further step in the dignity of the hospitality industry by reducing their hours. It is the new batch of “emerging and advanced chefs” that the Gourmets Hall, in Madrid, brought together […]
Once a kingdom of potatoes and pigs, Denmark is a gastronomic Mecca
Barely non-existent twenty years ago, Danish haute cuisine has made Copenhagen the new Mecca of the gastronomy, with two restaurants topping the list of best restaurants in the world and Michelin stars at the top. With just six million inhabitants, this kingdom exposed to the strong winds of the North Sea and the Baltic Sea […]