The Oro Verde Hotels chain begins its 2022 cycle of gastronomic experiences at the hands of prominent representatives of Chile. The chef Benjamin Nast and the pastry chef Gustavo Sáez visit Guayaquil for the first time to surprise the city with its renowned gastronomy. They will be accompanied by David Geneexecutive chef of Oro Verde Guayaquil, and Javier Urrutiaexecutive chef of Casa Julián.
The chefs will be part of three dinners that the hotel chain has prepared: the Wednesday March 16 at Le Gourmet restaurant, of the hotel Oro Verde Guayaquil; and the March 17 and 18 at Casa Julián restaurant, of Park Hotel.
Diners can enjoy innovative dishes from award-winning chef Benjamín Nast, who stands out for his signature Asian cuisine. After working in renowned European kitchens, he opened his own restaurants: De Patio, De Calle and Demencia.
Likewise, they will be delighted with the pastry of the renowned pastry chef Gustavo Sáez, who after his experience as part of the best restaurants in Spain and Latin America positioned himself as the best pastry chef on the continent, being the pastry leader in 99 Restaurant; In addition, he is the founder and coach of the national pastry team that competes in the World Cup of Pastry, in France, which wins several awards year after year.
The gastronomic experiences will be composed of a seven-course signature menu, with innovative dishes created by the four chefs, who have influences from around the world and in whom Asian, French, Spanish and Ecuadorian cuisine merge to provide an unprecedented experience. in the country.
The chefs will surprise attendees with their various culinary creations, ranging from snacks from white veal ossobuco croquette with lightly toasted red wine juice, through matured cod with manaba butter, yucca, macambo and local mushrooms, to textured shrimp with cardamom prieta salt and spicy coconut soup.
For more information about the dinners, visit the Instagram accounts of @oroverde_gye and @casajuliangye. (I)
Source: Eluniverso
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