Recipe to make Mexican Guacamole easy, fast and that lasts longer

Some of the best typical Mexican dishes, such as tacos, tortilla chips, enchiladas, and quesadillas, are incomplete without a special ingredient: guacamole. This delicious sauce, whose main ingredient is avocado, has several preparation methods.

To prepare the guacamole there are several essential ingredients: tomato, onion, serrano pepper, cilantro, lemon and avocado, but the final result will depend on the cook’s seasoning.

Alfonso López, a chef who writes for the site Recetas de chupete, shared his recipe to make guacamole easily, quickly and lastingly.

Ingredients

• avocados
• Onion
• Tomatoes
• Cilantro
• Chili
• Lemon
• Garlic
• Pepper
• Salt

Preparation

1. Cut the onion and tomato into very fine square pieces.
2. Cut the avocados in half and remove the pit from the middle.
3. Put all the contents of the avocado on a tray and crush it with a mortar or fork.
4. Squeeze the lemon over the avocado.
5. Add two tablespoons of coriander leaves.
6. Add the chopped onion and tomato and continue mixing.
7. Sprinkle pepper, salt and chili to taste.
8. Serve on a tray with food.

(YO)