I save myself time and nerves. I make yeast dough without kneading. This is a trick from Wachowicz

Yeast dough is a simple way to prepare a delicious and sweet dessert, perfect for coffee. Especially now, when there is no shortage of fresh fruit on stalls and markets, which will perfectly complement its taste. Nevertheless, many people give up baking due to the long kneading of yeast dough. Is this really a step that you can’t do without? It turns out that it doesn’t necessarily have to be.

How to make yeast dough fluffy without long kneading? Use Ewa Wachowicz’s recipe

Many people are convinced that yeast dough will only be fluffy and delicate if we knead it long and thoroughly. The idea is that this way it will be properly aerated. Of course, this is not a mistake, but it turns out that there is a much simpler and less time-consuming way. Ewa Wachowicz shared her proven and reliable patent. The star’s secret, which always works, is a specific order of adding and mixing products together. So what does it do?

1. It starts by crumbling the yeast, putting it in a bowl and adding .
2. Then she beats the eggs and adds them to the rest of the ingredients along with the milk and melted butter.
3. The next step is to add flour and salt.
4. Cover the ingredients arranged in a bowl with a clean cloth and set aside in a warm place for 3 hours.
5. When the time is up, he mixes them for a while with a wooden spoon, transfers them to the pan, adds the toppings and bakes them.

How to make yeast dough fluffy without long kneading? How to make yeast dough fluffy without long kneading? Photo: Piotr Skórnicki / Agencja Wyborcza.pl

How to make yeast dough from a kilogram of flour? Step-by-step recipe

Yeast dough is a great base for making delicious croissants with jam filling, buns, or the currently popular blueberry buns. You can also use it to prepare a popular cake with fresh . It is worth taking advantage of this opportunity, while you have fresh strawberries, blueberries, blueberries, and soon also plums, practically at hand. What will you need to make a delicious cake for coffee?

• 1 kilogram of wheat flour type 450,
• 3/4 cup of lukewarm milk,
• 3/4 cup white sugar,
• 6 eggs at room temperature,
• 100-120 g melted butter,
• a pinch of salt,
• about 150 fresh yeast,
• powdered sugar for decoration.

1. Prepare the dough according to Ewa Wachowicz’s patent described earlier.
2. When almost ready, grease the baking tray with soft butter and sprinkle with flour.
3. Preheat the oven to 180 degrees.
4. Transfer the dough to a baking sheet and decorate with your favorite fruit. It is important that they are not too wet. Gently push them into the mixture.
5. Preheat the oven to 180 degrees, then put the cake in and bake for up to 40 minutes. When the time is up, check with a toothpick whether the center is dry. If not, wait about 10 more minutes. Serve sprinkled with icing sugar. Enjoy! If you’d like, please vote in our poll below.

TIP! To make sure the cake turns out well, watch the temperatures, both baking and products. Prepare the milk, eggs and butter well in advance. Otherwise, you may end up with a mess.