These homemade sweet and tangy pickles are heavenly! This is a quick and easy pickle recipe for the fridge that makes a small batch of fresh, flavorful pickles. They can be added to burgers and sandwiches or eaten straight from the jar! Your neighbors will be asking for this recipe.
Make the best sweet and spicy pickled cucumbers with this quick and easy recipe
Pickled cucumbers Photo: Jędrzej Wojnar / Agencja Wyborcza.pl
Start by slicing the pickling cucumbers into the desired shape. I like to make thick cucumber sticks, but you can also make long slices. Make a single cut along the red hot pepper. This will allow the spice to penetrate the marinade and the cucumbers. Place chili peppers, crushed garlic, mustard seeds, and black peppercorns in glass jars. Carefully pour hot brine over the cucumbers, covering them completely.
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What other ingredients can I add?
If you want to try different flavors, try adding fresh carrots, onions, peppers, and radishes. When it comes to spices, you can experiment with celery seeds, cumin, cloves, cinnamon sticks and other pickling spices.
My favorite for summer is also cucumbers with honey. My family eats them like crazy
Cut the cucumbers as you like, if you are using additional vegetables, cut them as well to fit in the jars. Salt the cucumbers and mix with your hands, set aside. Mix vinegar, water and honey, maybe a tablespoon or more, to prepare the marinade. Then place the cucumbers in glass jars and add some fresh dill, a slice of lime and a clove of garlic to each. Pour the brine into the jars until it completely covers the cucumbers. Leave to marinate for 24 hours in the refrigerator before serving.
The easiest recipe for pickled cucumbers Photo: Władysław Czulak / Agencja Wyborcza.pl
Source: Gazeta
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