One of the solutions is to change the diet to a more environmentally friendly one that at the same time supports our health. These include, for example, the planetary diet, which includes, among others: limiting the consumption of meat and animal products, choosing seasonal, local products, and not wasting food. What about food producers? What can and should we expect from them? We talk about this in the next episode of the “Food of the Future” podcast.
The DANONE group of companies invites you to the podcast
Experts:
prof. Ph.D. Ewelina Hallmann, from the Institute of Human Nutrition Sciences of the Warsaw University of Life Sciences, Department of Functional and Organic Food, deals particularly with organic food.
Ph.D. engineer Zbigniew Karaczun, professor at the Department of Environmental Protection and Dendrology of the Warsaw University of Life Sciences (SGGW). He specializes in environmental protection, climate, sozology, and ecological policy.
And, as a guest, Paulina Kaczmarek, head of the sustainable development department in the DANONE group of companies.
Experts, together with Monika Borycka, trend researcher, innovation analyst, lecturer and substantive supervisor of the Trendwatching & Future Studies studies at the AGH University of Science and Technology in Krakow, and substantive consultant Dr. Katarzyna Wolnicka (specialist in dietetics, expert of the Institute of Food and Nutrition incorporated into the National Institute of Public Health, coordinator of the National Center for Nutrition Education) created a research think tank “Food for the Future”. The initiator of the establishment of the think tank is the DANONE group of companies The result of their work is an extremely interesting and important report.
We also encourage you to read this report.
The podcast host is Anna Mandes, a graduate of Food Technology at the Warsaw University of Life Sciences (SGGW) and Food Studies at the SWPS University of Social Sciences and Humanities in Warsaw. For many years associated with lifestyle magazines and women’s magazines. He specializes in healthy lifestyle, dietetics and cuisine. A lover of French cuisine, she loves tasting and talking about food, not only dietary food.
Also listen to previous episodes:
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* Future Plate 2023 report
Promotional material of the DANONE group of companies
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
