Tomatoes should be sown at the turn of March and April, and transplanted into the ground at the end of May. This is due to the fact that during this period the risk of frost drops to virtually zero. However, sometimes the end of spring can be really cold and rainy. In such a case, in order not to lose the tasty crops, it is better to pick unripe tomatoes in advance and let them color at home. With the help of simple tricks you can speed up this process.
What are menopausal fruits? Tomato is one of them
Have you ever noticed that after shopping or harvesting, some fruit continues to ripen after being brought home? Perfect examples include: , which are often still green, but after a few days in the apartment they turn yellow. These are so-called climacteric fruits, i.e. fruits that continue to ripen for a long time after being picked. Tomato is also one of them, but in his case Be careful not to let it redden even a little. If you want it to ripen faster after bringing it home, you can use simple tricks that will speed up the entire process.
How to speed up the ripening of tomatoes? How to speed up the ripening of tomatoes? Photo Private archive
Tomatoes don’t want to ripen? Put these fruits next to them
There is no shortage of proven tricks that will make tomatoes ripen faster after bringing them home. One of them is to place them on the windowsill, in a warm and bright place, but not exposed to direct sunlight. You can also put them in a cardboard box and then in a dark place. Just remember that there are no holes in the packaging and there are paper towels or crumpled newspapers at the bottom and between the fruits. However, the simplest way is something else. It turns out that just store tomatoes with bananas and apples. Thanks to the ethylene they release, they will ripen faster. It is also important that the place is relatively warm, preferably around 19-20 degrees. You will shorten the entire process by up to half.
What to do when tomatoes do not ripen? All you need is a bag
Although there is still a lot of time left until the tomatoes are harvested, it is worth knowing a simple trick that will quickly and easily speed up their ripening. Especially since it’s really easy and all you need are plastic bags. Place them directly on and tie them carefully to the stems so they don’t fall off. Leave this structure for about 5 days. After this time, they will start to turn red. You can then take them home, where they will finish ripening using the previously mentioned tricks, or keep them in the garden with the bags for a while, up to an additional 5 days. They will delight you with their beautiful, juicy color and incredible taste.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
