Stuffed cabbage is a dish loved by both adults and children. If you are bored with the classic version and are wondering how to make good cabbage rolls without meat, you must try this recipe. It is a great substitute for meat and rice stuffing. It will suit even diehard meat eaters.
How to make good cabbage rolls? This vegetarian version will please everyone
The vegetarian version of cabbage rolls is equally tasty and easy to prepare. To prepare you need:
- 100 g buckwheat,
- dried mushrooms (about two handfuls),
- onions,
- parsley,
- some butter,
- salt and pepper.
You can make the sauce for cabbage rolls from mushroom water, half a glass of 30% cream, half a glass of water, a tablespoon of flour and salt and pepper. How to make good cabbage rolls? Chop the soaked dried mushrooms and onion. Fry in butter and season with salt and pepper, add parsley and then previously cooked groats. Season again to give the stuffing a distinct flavor and proceed to prepare the sauce. Boil the mushroom water, add salt and pepper. In a bowl, mix 30% cream, water and flour, and when the ingredients are combined, pour into the pot. Mix until you get a sauce consistency.
How to blanch leaves for stuffed cabbage? Try this trick and they will be soft in 10 minutes
If you don’t have time to prepare the leaves for stuffed cabbage for a long time, you will come to the rescue… . It sounds original, but with the help of this device you will save time and scald the leaves in 10 minutes. Separate the leaves, place them in a container and microwave them at the highest temperature. After taking them out, they should be soft and ready to wrap.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
