Many people, not wanting to spoil their products, decide to freeze their products. However, we do not always know whether all of them can be put in the freezer. The situation is similar in the case of eggs, which still few people decide to freeze, and some would not even think about it. Are raw eggs suitable for freezing?
Can eggs be frozen? Yes, but it’s not that simple
Although you can freeze eggs, you should remember to do it only in the right way. If you freeze them in their shell, they will likely crack either while freezing or thawing. There is a good chance that the product will spoil and may lead to poisoning. What to do in such a situation? The best solution is to break the eggs before freezing and place them in a suitable, closed container or a string bag. You also need to separate the yolks from the whites. You can store eggs in the freezer for no longer than 12 months, but it is better to use them sooner. Also remember to defrost the product only in the refrigerator, for example overnight, to prevent the growth of bacteria. A natural process after defrosting will be a change in the consistency of the yolks and “gelling”, but if you want to avoid this, add some salt or sugar to them before freezing. Eat such eggs within one day of thawing and only after prior heat treatment.
What can you make with frozen eggs? There are many options
After defrosting, you can successfully use the egg whites to prepare cake. You can also prepare traditional scrambled eggs or omelettes using yolks and egg whites, adding your favorite additions and spices to the dishes. Remember that thawed eggs are not suitable for tartare and other dishes in which they will not be heat treated after thawing. Previously boiled or fried eggs are not suitable for freezing.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
