Sponge cake is an excellent base for preparing many desserts and it does not have to be used only to create birthday cakes. Its taste and aroma can be quickly and easily enhanced by using a few culinary tips.
The sponge cake smells of eggs and you want to change it? Before baking, do one thing and it will delight you with its aroma
If you want the sponge cake to acquire a unique aroma, you can make one before pouring it into the form. Usually, the cake tin is covered with breadcrumbs to make it easier for the finished cake to come off after baking without sticking. However, it is worth replacing them with other ingredients that will further enhance the taste and aroma of the sponge cake. What will work great? First of all, coconut flakes. However, not everyone likes them, and in such a case, using ground nuts will be an equally good solution.
What to add to the sponge cake to make it moist and aromatic? You can soak it with a fragrant mixture
Even if the sponge cake comes out dry, no worries. Remember that it should be soaked well before serving. What? If you want your sponge cake to not only taste great, but also smell fantastic, you can choose two popular solutions. Thanks to them, it will acquire a beautiful aroma and become appropriately moist. For this purpose, you can use the easiest mixture of three ingredients, which requires water, sugar and juice from squeezed lemons. Adjust the proportions to your liking. If you like your liquid sweet, add more sugar. And if you want an intense aroma and sour taste, more lemon juice will come in handy. Also remember that you can replace the lemon with any other citrus fruit to enhance the scent of the sponge cake even more. Cooled coffee is also perfect for soaking, as its aroma perfectly matches the neutral sponge cake.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
