The perfect pancake for croquettes is flexible enough that it does not crack or break when folded or fried. How to prepare them so that this problem does not concern us? Try a proven recipe and a simple recipe. You will never reach for another one again.
Christmas Eve and everyday croquettes. What can we prepare them with?
Browned, crispy on the outside and soft on the inside, croquettes are a delicious option for… You can serve them as a separate dish or as an addition to red borscht, which is often served on the Christmas Eve table as an alternative to dumplings. Most often, their interior is stuffed with cabbage and mushrooms, but depending on your preferences, it can be meat or mushrooms with yellow cheese. Unfortunately, despite many advantages and taste, preparing croquettes itself can be problematic. This is because when wrapping the dough, it often bursts and all the stuffing leaks out. What should you pay attention to so that this doesn’t happen?
Pancake dough for croquettes that does not crack. One detail is important
Preparing the perfect pancake dough that is also suitable for croquettes is not as difficult as it may seem, although making croquettes itself can be time-consuming due to double frying. Nevertheless, the treat afterwards is definitely worth it. How to prepare the dough so that it does not crack? You will need:
- approx. 350 g of wheat flour,
- glasses,
- 2 eggs,
- glasses of hot water,
- salt,
- oil for frying.
How to make croquette dough? Step by step recipe
Sift the flour into a large bowl, then add the eggs and milk. Mix thoroughly to create a smooth mass. Still stirring, slowly add water. It is important that it is hot because this will make the dough swell. Finally, season with a little salt and set aside for 15 minutes. Pour oil into a heated pan, add about a ladle of dough and fry for a while until the pancake is no longer raw. Importantly, do not let it brown because it will crack later when wrapping. This is the secret to perfect croquette pancakes. You will find delicious recipes for stuffing and further frying.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
