Pasting is a tedious task, and preparing larger quantities for Christmas Eve keeps many housewives awake at night. Many of us decide to make them in advance and freeze them, but if we haven’t had time to prepare properly, all is not lost. We know a proven patent that will help you make dumplings twice as fast. How to do this? It turns out that we will no longer need the rolling pin and the glass.
How to make dumplings quickly? Forget about the rolling pin and glass
Making dumplings is mainly associated with rolling the dough with a rolling pin and cutting out pieces using a glass. This is extremely time-consuming work, but fortunately we can speed everything up. How to do this? All we need to do is roll the dough and form a log, and then tear off pieces of the dough to make one dumpling. Remember that the pieces should be relatively thin so that the dough is not too thick after cooking. This is also a great idea for those who have a small kitchen and little counter space.
How to freeze dumplings properly? You can do this in two ways
Dumplings can be successfully made in advance and frozen, but you should follow a few rules so that they do not lose their flavor and do not crack. It is best to freeze raw dumplings, but first place them on a plate or tray so that they do not touch each other and place them in the freezer for 2 to 3 hours. Only later can we take them out and put them into bags, for example. You can also freeze previously cooked dumplings, but when you take them out of boiling water, pour a little water over them and put them in the freezer only when they cool down.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
