Many people prefer not to eat fish because of the bones that can get stuck in the throat. However, fish is very healthy, and herring in oil with onion or cream is one of the most popular appetizers on the Christmas Eve table. Here’s a trick that will help you get rid of the bones in one night and you’ll be able to easily serve them to even the pickiest guests.
How to get rid of herring bones? All you need is one product that you definitely have in your kitchen
If you want to get rid of herring, you will need lemon. Just rub the fillet with lemon juice and then put it in the fridge overnight. The acid contained in lemon juice will make the small bones dissolve and the larger ones soft. Another way to remove herring bones is to prepare a mixture of vinegar and water, place the fish in it and leave it in the refrigerator for at least 24 hours.
How to prepare the perfect herring for the holidays? Try the recipe for herring in vinegar
Every housewife has her own way of preparing Christmas Eve herring, but if you are looking for the perfect recipe, try this recipe for . You need:
- herring fillets soaked to remove excess salt,
- a glass of spirit vinegar,
- 4 cups of water,
- 3 white onions,
- a spoonful of sugar,
- a spoonful of salt,
- a spoonful of allspice seeds.
The preparation method is very simple. Just pour water, vinegar and spices into the pot. When the mixture boils, add the chopped onion and turn off the heat. Put the herring fillets into the jars, and when the brine cools down, pour it over the jars and set aside. Herrings prepared in this way will certainly be a Christmas Eve hit.
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.