Many people cannot imagine Christmas Eve without it. However, they are served on tables in many homes not only during holidays. If you also love herring in various forms, you know how important it is to properly prepare the fish. The key is to remove excess salt from the fillets. How to do it? Go for this granny one.
How to desalt herring? How to get rid of bitterness from herring? Thanks to this, they will taste amazing
There are many recipes for herring, but they all have one important thing in common – proper desalting of fish fillets. This applies in particular to barrel herrings and matias. Some people make the task easier by buying ready-made herrings in oil or vinegar, but this method will not work in every recipe. How to desalt herring and how to get rid of bitterness from herring? You can soak them in water, but there is a better method.
Instead of soaking barrel herring in water, soak them in milk. Our grandmothers already used this method. The only downside is wasting milk, but the taste of herrings thanks to bathing in milk is amazing, and you will get rid of bitterness and excess salt faster. Change the milk about 2-3 times until you get the desired taste. In turn, you can add vinegar or sugar to the flakes soaked in waterwhich will also help improve the taste of herring.
How and how much to soak herring? Both time and method are key
How long to soak herring? It depends on what type of fish you buy. Barrel herring in large and heavy flakes need long soaking, even 24 hours, and frequent water or milk replacement. Soak the herring in brine for two hours, changing the water once in the meantime. Just soak the matias in water or milk for 10-15 minutes. Soak those in oil for about 10 minutes or rinse them thoroughly under cold water.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
