Cheesecake as light as a cloud?  The recipe is half the battle.  Stick to one rule and it won’t go away

Cheesecake as light as a cloud? The recipe is half the battle. Stick to one rule and it won’t go away

There are many methods of preparing cakes, but the most classic delicacy is cheesecake. The recipe may be the best in the world, but making a common mistake will cause it to fall, crack and not be as tasty. Do one thing and each of your cheesecakes will become fluffy and melt in your mouth.

There is no denying that cheesecake is one of the most popular cakes that often appear on our tables. It appears during various celebrations, but we also bake it for holidays, birthdays or name days. But how to prepare the best one, which will not crack or fall, and at the same time will be extremely fluffy and tasty? It turns out that apart from the appropriate temperature, there is one more thing that influences this.

At what temperature should you bake the cheesecake? The royal delicacy will come out perfect when the time is right

Everyone knows that the baking temperature plays an extremely important role when preparing cheesecake. If it is too high, the cake will burn, crack and probably sink significantly. What oven temperature is best? It turns out to be much lower than in the case of other cakes. It is optimal to set the heating of the device at 150 to a maximum of 180 degrees Celsius. This temperature will allow the dough to bake evenly. It won’t rise too high and therefore won’t fall down when removed from the oven. This will also prevent the cake from burning and cracking the cheese mass. However, it is worth remembering that one important rule also influences the preparation of the perfect cheesecake. Breaking it often leads to the cake falling and losing its fluffy structure.

How to prepare the best cheesecake? The recipe doesn’t matter that much, what matters is one rule

There is one thing that is important when baking a cheesecake. This is the golden rule thanks to which the cake will almost always turn out perfect – fluffy and soft. You won’t have to worry that it will crack or fall down. What should I do? Once the cheesecake is baked, do not remove it from the oven. Exposing it to a significant temperature difference will make even the best baked goods lose their appearance and fluffiness. Instead, after turning off the device, gently open the oven door, creating a gap of a few centimeters. Thanks to this, the dough will gradually cool down and you won’t have to worry that it will become too moist.

Source: Gazeta

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