In most homes, bread is most often stored in a haversack. It can be metal, wooden or plastic, but is it really the best way to keep bread fresh? The expert points out a mistake that many of us make.
How to store bread? Many of us make the same mistake
Soon Poland will be overtaken by heat, which for most people is severe and difficult to bear. Unfortunately, high temperatures are also conducive to food spoilage, among other things. Nutrition expert that many of us store bread in plastic bags in which we brought it from the store. This is a mistake, because there is no air flow in the plastic wrap, and over time, moisture settles on the bread, which has no outlet and leads to mold. So how do you store bread to keep it fresh longer? According to the expert, it is best to keep it in ceramic haversacks in a cool place.
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Which bread will last the longest? Avoid artificial bread
To avoid rapid staling and spoilage, it is worth buying bread made from natural ingredients, because it is chemical additives that accelerate mold growth. Products made of sourdough rye flour will keep their freshness for the longest time. White bread prepared with yeast dries faster. Bread can also be frozen, especially when we are sure that we will not be able to eat it all and there is a likelihood of it spoiling. Just divide the loaf and put the appropriate part in the freezer. Let us remember, however, that frozen bread is fit for consumption for about 3 months and it is not true that products do not spoil at low temperatures.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
