Entrepreneurs or amateurs at the national level can be trained for free on confectionery, pastry and other related branches.
The call is led by the Coberchoc brand, from La Fabril, through its Master Cake campaign, which consists of a circuit of training and mentoring aimed at this audience.
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To participate in the instruction it is necessary to register in advance, according to the brand. This can be executed on the website coberchoc.com.ec/master-cake.
The topics that will be addressed, in addition to being practical, are focused on boosting the business and ascending to another level.
Registration has been enabled since July 1 and those participants will receive an email confirming that they have been accepted for the program, which lasts three months.
“The trainings are completely free and seek to enhance the skills of Ecuadorian entrepreneurs, who must face challenges and meet the established requirements,” says a spokesperson for the brand.
Participants will also receive training on artistic pastry, social media management and product photography.
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In Ecuador there are formally more than 781 businesses, according to the National Registry of Entrepreneurship (RNE), until last April. The virtual platform has been operational since July 27, 2020, after the Law on Entrepreneurship and Innovation came into force.
In the record there 483 owners whose gender is male and 298 female. 16% is concentrated in the area of food production; 12%, in technology; 7%, in electronic commerce; 4%, in teaching, among others.
The report of the GEM (Global Entrepreneurship Monitor, for its acronym in English), prepared by the Espol Business School (Espae), points out two motivations for undertaking: by necessity and by opportunity.
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Most entrepreneurs are represented by people between 45 and 54 years old, followed by those between 35 and 44 years old. Only 8% are under 25 years old. (YO)
Source: Eluniverso

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