Aviar flu leaves surreal images in the US: Luxury price eggs, empty shelves and uncontrolled purchases

The shortage of eggs in the United States has reached critical levels. In just ten days, the price has doubled its valuereaching $ 12 a dozen and up to $ 15 in cities like New York. In some restaurants, each egg served is a 50 cents surcharge. The cause? A devastating avian flu epidemic that has hit the poultry industry, leaving consumers in a desperate situation.

The images in the supermarkets remember the most chaotic scenes of the pandemic: Empty shelves, endless queues and customers buying eggs in industrial amounts. In some stores, people have been taking complete pallets, while others make up with what they find. The demand is so high that several businesses have imposed restrictions, limiting the purchase to two cards per person.

“We will have to choose between eating meat or eating eggs … 32 dollars!”a consumer complains on social networks, reflecting generalized discomfort.

Professor Joe Balest The main problem lies in “Aviar flu shoots” They have affected farms throughout the country. The disease has forced the massive sacrifice of chickens, drastically reducing egg production and increasing production costs.

But the problem does not stop there. The scarcity of chickens also impacts Chicken meat supplyraising its prices and reducing the availability in the market. With less supply and a growing demand, the domino effect extends to the entire food chain.

While consumers fight to get eggs at reasonable prices, Social networks They have turned the crisis into a viral phenomenon. Comparisons with diamonds, memes about its value and jokes on egg smuggling have not taken long to flood the Internet.

What at other times was a basic and accessible food, today it has become a luxury. Uncertainty continues in the air, and while the aviar flu does not give truce, Americans will have to face an unusual reality: Buying eggs literally costs an egg.

Source: Lasexta

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