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Danielle Jones, a restaurant owner who takes all her employees on vacation

Danielle Jones has the “secret” to having good staff at the helm of her restaurant. Jones gives them a one-week trip

In the middle of the labor crisis in U.S, Jones was not afraid of the talent drain from his pub and found the way for his local called “Abenaki TrailWorks very well.

Jones said he invests in travel every year, which is why he relies on the loyalty of his staff.

“These young people are paying me back so they can pay for a trip again. That’s why I’m doing this, because we need the place to stay open “he told Business Insider.

For Jones, work is important, so he “traps” his employees to stay with the company.

“The only way I can keep them is because they are happy and not miserable in their jobs, and that is my goal.”Jones added.

A Jones each trip costs $ 2,000 per person and recent locations were in Las Vegas, New Orleans and Disney’s Magic Kingdom.

In September 2020, he traveled with his employees for a cruise to the Bahamas and already has another reservation for April next year.

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