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Inacal: characteristics of true chocolate

Inacal: characteristics of true chocolate Inacal: characteristics of true chocolate

In this season of the year, the consumption of chocolate increases as it is an important source of energy and a powerful antioxidant from the cocoa bean; however, it is necessary for consumers to identify a quality chocolate that meets the characteristics and composition of its production. The executive president of Inacal, Clara Gálvez, reported […]