Set up artichokes For a good stew it is not complicated at all and if you thought about it before then it is time to get rid of that thought. With the arrival of autumn, the season of the artichoke is approaching, which is prepared in a multitude of dishes, from the most exquisite stews along with hot creams and steamed artichoke salads, to artichokes in vinaigrette, or even why not, baked artichokes with seafood!
The variety is wide and as soon as you learn that cooking them is not a heavy and boring job, you will get the best dishes with which you will surprise your whole family this winter. So you will no longer have any excuse to crave artichokes and not cook them!
Remember something important about artichokes: once the artichokes are peeled and cut, you have to be careful because they blacken very quickly. And to avoid this there is an easy and simple method that we explain step by step so that you can do it at home. Keep reading to the end! And we will reveal a small recipe with artichoke that will keep your body free of toxins.
How to clean artichokes well
1. Delicately peel the stem. It must be left at least two or three centimeters long and carefully peeled with the help of a peeler.
2. And removing the leaves of the artichoke with great delicacy until three or four layers have been removed, the necessary ones that you will see according to your criteria, always depending on the quality, freshness and thickness of the leaves of each artichoke.
3. Now we can cut it depending on the type of dish or stew That we want to cook with the artichoke, it can be in two halves or in quarters, or directly not cut it and steam it. For salads, the steamed artichokes are delicious!
And this is how we will have clean and prepared artichokes to be able to cook them to taste. But wait, we’re not done yet! Remember that the artichoke tends to blacken very fast and that makes both its appearance and its taste not very tempting and a bit bitter.
To avoid this, it is best that, at the same time you peel the artichokes, submerge them in a bowl or bowl full of water with vinegar and salt, or lemon. Squeezing one and leaving the skins floating next to the peeled and cut artichokes. This trick to prevent artichokes from turning black works great.
Also to handle this vegetable, we advise you to put on good latex gloves to protect your hands from possible dark spots on both the nails and the hands. But … if it is too late and you have already started to peel and cut them without using gloves, don’t worry because here we have a solution to everything:
How to clean black artichoke stains on hands
Surely you have already realized that dish detergent is not enough. This is because the rust released from artichokes is quite strong and sticks to your hands faster. The solution we propose is to squeeze a lemon into a bowl and add a tablespoon of sugar. Lemon, being an antioxidant, will help make stains disappear and sugar will act as an exfoliator. So your hands will be as impeccable as the artichokes you just cleaned so well!
Medicinal properties of artichoke
Cynara scolymus, scientific name of artichoke, also recognized worldwide as Alcaucil and artichoke, in English, is one of the vegetables with the most benefits and without a doubt the best purifying natural, since it is a vegetable very rich in potassium and in choleretic effects. This vegetable helps eliminate cholesterol and prevents fluid retention.
How to make artichoke infusion
1. Wash the artichoke very well, following all the steps that we have recommended in this article. It is very important that all the leaves are clean and this time, we must remove the stem completely.
2. Cut the artichoke in half.
3. In a pot or saucepan, bring plenty of water to boil and once it starts to boil, add the clean and cut artichoke.
4. Let it cook until it turns brown and once it has boiled for 15 minutes, turn off the heat and remove.
5. Store the artichoke water in the refrigerator and voila! Drink a glass a day on an empty stomach and thus help keep your body free of toxins.
Paul is a talented author and journalist with a passion for entertainment and general news. He currently works as a writer at the 247 News Agency, where he has established herself as a respected voice in the industry.
