Pizza-style fish recipe

Dear readers: I was waiting for this moment to wish you a super happy New Year and to be able to share with you the first recipe, which is not mine, but from a dear friend, Luis Morales López. It turns out that in a meeting we were talking about gastronomy, nothing unusual for me, and he began to describe his favorite fish recipe, healthy, delicious And which he enjoys every week if possible, because who doesn’t like pizza? He repeats it without tiring.

So I hope you love this gastronomic gift and it becomes your favorite dish. And remember throughout the new year to thank your cook. A hug.

Ingredients:

– 3 or 4 clean fillets of fresh fish (snook, sea bass or your favorite)

– 2 large porridges cut into fine chips

– 3 or 4 slices of fresh tomato that is without skin

– 3 or 4 tablespoons of grated cheese (mozzarella or Swiss type, that melts well)

– Salt and pepper to taste

– 1 tablespoon of clean oregano leaves

– 3 or 4 tablespoons of olive oil

preparation:

– In a pyrex mold, arrange the potato slices like a bed; add a little salt and pepper.

– On top of the potatoes, arrange your fresh fish fillets and add a touch of salt and pepper again. Also drizzle two tablespoons of olive oil on top of the potatoes and fish.

– Place the tomato slice on top of each fish fillet, with a tablespoon of grated cheese, sprinkle with the tablespoon of oregano and finish by watering the other two tablespoons of olive oil.

– Cover the mold with aluminum foil and bake at 350ºF or 175ºC; bake for about 15 minutes. Then remove the aluminum foil and cook for another 5 minutes. Check the doneness of the potatoes and fish. As soon as they’re done, remove them from the oven.

– Serve immediately, simply accompanied by a fresh salad.

Note. Makes 2 or 4 people, depending on your appetite. It is a delight, you are going to love it. You can double or triple the recipe, according to your guests.

Recipe by Luis Morales López.