It is not recommended to eat champagne with sweets and fruits, said dietitian Mikhail Ginzburg. In a comment to the Moskva 24 TV channel, he explained: if you eat up champagne with sweets or fruits, there is a risk of getting drunk very quickly, such a snack contributes to the rapid absorption of alcohol. The optimal snack for champagne is cheese, nuts and dried fruits, the expert noted. These snacks will just slow down the intoxication.
As for the salads “with champagne”, this is not something that is impossible, but is fraught with an attack of gastrointestinal diseases. “You won’t die … But if there is a tendency to develop pancreatitis or gastritis, then all this can happen in the New Year,” Ginzburg warned. For those who already have stomach ailments, he advised eating champagne with bread and vegetables.
We will remind, earlier the chief freelance psychiatrist-narcologist of the Moscow Department of Health Evgeny Brun toldthat simple rules will help to avoid a severe hangover after the holiday. He, in particular, debunked popular myths that during a feast it is necessary to increase the degree of an alcoholic drink. According to Brune, advice on what to do, such as “layering” on champagne for stronger drinks, is harmful, as is the idea that you can alternate light and strong alcohol.
Source: Rosbalt
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