The marine ecosystems they have always been a source of supply for human populations, including food, materials and means of transportation. Sea animals are one of the most consumed species, something that varies between cultures and territories.
Seafood, as seafood is known, has several nutritional advantages, but there are also considerations in its preparation. They are products that they should be eaten fresh and cleanensuring the quality of suppliers.
Shrimp is one of the most popular and most consumed shellfish, but its ingestion could become dangerous if it is not prepared correctly. One of the things to keep in mind when cooking shrimp is their body composition. Shrimp belong to the group of crustaceans and are organisms considered to be the cockroaches of the sea, since their diet is based on filtering organic matter.
The shrimp’s body is divided into three main parts: its head, or cephalon, its thorax, or pereion, and its abdomen, or pleon. The abdomen of this animal has a varied number of appendages and is normally shovel-shaped. There is also a black vein that represents the intestine and that is where shrimp waste is stored, that is, their feces.
To remove the shrimp, the shell, head and tail must be removed, proceed to cut on the black line with the help of a knife, toothpick or fork and when detaching the vein, do not forget to rinse with plenty of water.
Source: Eluniverso
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