Dear readers, this recipe is second to none, so much so that when I made it to accompany the turkey, everyone came back to help themselves to a little more. That is a great sign for a hostess, that the dishes are empty and the grandchildren enjoy the dishes on the table. She has been worth the effort, so I recommend her as a favorite for this holiday season.
I hope you enjoy it and thank your cook today.
Grated potatoes
Ingredients:
- 16 or 18 medium potatoes
- 1 tablespoon olive oil
- 2 butter spoons
- 1 cup of milk cream
- 2 eggs
- 1 teaspoon salt or to taste
- ½ teaspoon pepper or to taste
- ½ teaspoon nutmeg (optional)
Preparation:
- Peel the potatoes and cut them into thin slices.
- In an oval or round baking dish, put the olive oil and spread it all over the container. Begin to arrange the standing potatoes as if forming a spiral until the entire source is compacted.
- Melt the butter in a skillet and brush the potatoes on top.
- In a bowl put the milk cream with the eggs, salt and pepper. Beat with a fork and water this preparation on top of the potatoes. Sprinkle with a touch of nutmeg, salt, and freshly ground pepper.
- Bake at 350ºF or 175ºC for about an hour until the potatoes are cooked and golden brown on top. Remove from heat and serve piping hot.
Note: Makes approximately twelve servings. I would venture to suggest that you prepare two sources. These gratin potatoes are a success.
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Source: Eluniverso
Paul is a talented author and journalist with a passion for entertainment and general news. He currently works as a writer at the 247 News Agency, where he has established herself as a respected voice in the industry.
