How to keep the champagne after the bottle has been opened

New Years Eve, weddings, birthdays, graduations, christenings and other celebrations will generally be accompanied by toasts with bubbly glasses of champagne. And when it comes to large groups the bottle will most likely be completely empty in a matter of minutes, but this could be difficult when there are too few people, so the leftover product could be spoiled.

Despite the very good quality that champagne or sparkling wine may have, it is difficult to know how best to store a half-drink bottle. The problem is that once the bottle is opened and the product comes into contact with the air, the bubbles begin to disappear and, with them, the taste and aroma of the drink.

Methods to preserve fruits, vegetables and meats

In any case, there are some tricks to keep the champagne in the best condition for a while longer, once the bottle has been opened.

Proper preservation

The duration of the bubbles could be affected depending on how the bottle was stored in the first place. It is advisable to store the bottles horizontally or on their side, at a temperature of 10 to 12 degrees Celsius, to keep the cork moist.

Keep it cold

So that the drink remains bubbly, the ideal will be to keep it frozen as long as possible. Keeping the champagne cold reduces the amount of gas that is released. If you’ve already opened the bottle and don’t have an ice bucket, you can simply fill the kitchen sink with ice; put the champagne bottle in it along with any other drinks you would like to keep cold.

Don’t freeze it

Although it should be kept cold, the product should not turn to ice. Champagne should be served at a temperature between 8 and 10 degrees Celsius, that is, very cold, but it should not be frozen, even the glasses in which it is served. Doing so will pop those little bubbles. Also, try to open the bottle as smoothly as possible so that the effervescence is not lost.

Raisin or dried grape

If you want the effervescence to last a few more hours after opening the bottle, you can put a dried grape or raisin inside it. The bubbles will cling to it, and a fizzy stream will flow to the surface.

I consume swiftly

Regardless of whatever technique is applied to try to maintain its initial properties, it is best if the champagne and sparkling wine are consumed in the shortest possible time. Finishing it the next day is ideal, but up to three or four days, stored in the fridge with a stopper, will be fine, although by then it will be a lot less lush than when you first opened it.

How to store and heat leftover food?

Given: Champagne, champagne or champagne, is a type of sparkling wine that is produced, harvested and made exclusively in the region of Champagne, France – where it gets its name – where the climate and soil make the drink different from other sparkling wines. . (I)

Sources: VinePair || Business Insider || okdiario