We often instinctively reach for food or aluminum foil. However, not everyone is a fan of such a solutionbecause it is easy to destroy the decorations from the topping, cream or dissolve jelly. In addition, many people prefer to limit food contact with aluminum and plastic.
How to store the dough? An unusual patent with a box
If you belong to this group or simply prefer more aesthetic solutions for storing cakes and cakes, you may like the patent with an ordinary box with a lid. Many people have food storage containers. They will work perfectly here, however We do not use them in a standard way. In this case, inserting and pulling out the dough may require some gymnastics. It is worth considering reversing the container.
A lid will be done behind the underside. And what we would normally put food will act as a “lampshade”. Transfer the cake or dough to the inside of the lid and cover the container inverted upside down. This method may sound trivial, but it is not so obvious (as a “Torciara”, I was surprised by this idea myself).
It is easier to pull out the dough from such a box
Such a patent for storing dough will make us not destroy it visually, and at the same time avoid drying the sponge cake and creams in the fridge. Besides, from such an inverted container It is much easier to put and remove the dough. They can also be cut more efficiently – but be careful, but at the very end press the knife, not move it, so as not to scratch the lid. What cakes do you like the most? We encourage you to participate in the poll and comment.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
