I make a lunch in the age of gray every year. Children are delighted

With plums is a great proposition for a family dinner. Taste cups will be grateful to you for these experiences! How to make them? The recipe is very simple.

Dumplings with plums – childhood taste

There are those that we know perfectly well and remember from childhood. Their sweetness remains in memory forever, because in addition to the unique taste, we also associate with nice memories. Near berry dumplings or apple pancakesthis group also includes dumplings with plums.

This is a recipe known for a very long time and although today it may not appear on the tables as often as it used to be, there are days when you have to remember these old and proven recipes. The perfect such day is Ash Wednesday, when Lent begins in the Catholic Church, and the faithful are imposed an obligation to refrain from meat foods. It is worth preparing a fast dish that will taste both older and younger.

Recipe for dumplings with plums – List of ingredients

We start our recipe for dumplings with plums by preparing the ingredients. Will be needed:

• 1 kg g potatoes
• 200 g of wheat flour
• 1 large egg
• 1 tablespoon of potato flour
• a pinch of salt
• 1 kg of frozen plums (can be replaced with other fruits)
• 5 tablespoons of white sugar
• 1 tablespoon of cinnamon
• powdered sugar and cinnamon for sprinkling dumplings
• Sweet cream after pouring

See also:

Dumplings: step by step recipe

How to prepare tasty dumplings? The step by step recipe is as follows:

• Peel the potatoes and cook until tender
• We slightly cooled potatoes through the meat grinding machine or press
• Put the potatoes into the board
• We add wheat flour, potato flour, egg and a pinch of salt
• We knead the dough (only until the ingredients combine)
• In a bowl, mix white sugar and cinnamon
• We form a small piece of dough in the shape of a circle (the size depends on the size of the plums at our disposal)
• We apply a plum to a mixture of sugar and cinnamon to the center
• We stick the dough thoroughly, creating the shape of the ball
• We repeat the action until all the ingredients are used
• In a pot, we boil water with a little salt
• We put the dumplings on the boiling water in batches
• We cook covered for 3-4 minutes
• Cooked dumplings are fed out of the pot with a slotted spoon and put on plates
• Pour sweet cream and sprinkle with powdered sugar and cinnamon.

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