Bananas are a source of fiber, potassium and electrolytes. They improve digestive processes and affect immunity well. No wonder it’s one of the most liked in the world. The sweet taste only encourages you to add it to the dough or serve with whipped cream in the form of dessert. How about a fried version? This is a hit in Indonesia, Malaysia, Singapore and Brunei.
Fried bananas in oil. You will love this version of the fruit
If you want to introduce an exotic atmosphere, fried bananas are a hit. They taste best warm. In the version, you can serve them with a ball of vanilla ice cream, jam, dark chocolate sprinkles or coconut flakes. Let’s start with the basic issue, i.e. how to make such a delicacy at all. Here is a list of necessary ingredients:
- 500 g bananas,
- orange or lime,
- 120 g of wheat flour,
- 50 g of rice flour,
- half a glass of water,
- Frying oil,
- Spice to choose from: cinnamon, cardamom or vanilla.
How to make crunchy bananas? You will remember their taste for a long time
The biggest advantage of this recipe is the fact that it is very simple. It does not require any special culinary skills, and the effect is delightful. Fried bananas can be served at a family party as a dessert. It will be a nice change for cheesecakes and apple pie. To make a dish, I recommend using coconut oil. It turns up the taste sensational. Here is the step -by -step instruction:
- Peel the bananas. Cut them in half, or even smaller pieces.
- Sprinkle the fruit with a selected spice.
- Squeeze the orange juice or lime.
- Mix the juice with water and two types of flour. A kind of sprinkles will be created.
- Rub bananas in it and fry in hot oil until they gain golden color. Ready!
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Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
