This is a room with extraordinary healing and antibacterial properties. It contains a large dose of vitamin C and minerals such as iron, potassium, phosphorus and magnesium. It acts like a natural antibiotic, inhibiting the growth of bacteria and helping to combat infection. Its unique aroma, from volatile oils, is not only characteristic, but also beneficial to health. Due to numerous properties, it is often used in the kitchen as a spice for dishes and preserves. However, not everyone knows how to store it.
Why not keep garlic in the fridge? It is better to avoid this place
For some, it is a natural way to store garlic. However, it is better to avoid such a solution. Too low temperature and humidity can cause the vegetable to lose its intense taste and smell. In addition, in such conditions it can start germinating (which negatively affects its quality), and even mold and become unfit for consumption.
Where to keep garlic so that it does not break? Several proven methods
In order for the garlic to remain fresh for as long as possible, it is best to store it in a dry and cool place. The optimal solution is the pantry, kitchen cabinet or basket in which it will have adequate ventilation. It can be kept in special reticulated bags that allow air to circulate. It is important that it is dark because the light can speed up the germination process. If you grow yourself, after harvesting it is worth drying it for about three weeks in a ventilated place. Thanks to this storage it will be fresh for several months.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
