Patatas a Lo Pobre is a simple potato dish from Andalusian cuisine. Of course, the first violin play in it, which is fried in olive oil to obtain a very soft consistency. IN Poland is known as “potatoes of the Spanish poor man”. The name is not accidental – traditionally farmers prepared a meal from easily available, inexpensive products.
How to make potatoes of the Spanish poor man? You will spend pennies on the ingredients
Spanish cuisine is distinguished by fast and banal meals. Patatas a Lo Pobre comes from Andalusia, i.e. an autonomous community located in the southern part of Spain. Potatoes can be eaten solo or as an addition to baked or fried meat. Here is a list of necessary ingredients:
- kg of potatoes,
- 2 onions,
- 2 red peppers,
- green pepper,
- 2 cloves of garlic,
- half a glass of olive oil,
- Spices: salt, pepper, bay leaves.
What to do for dinner quickly and cheaply? Recipe for Patatas a Lo Pobre
The biggest advantage of this is the time of preparation. The preparation of “Spanish poor man” takes less than 30 minutes. If you don’t have much time to cook today, be sure to try this dish. Here is a short instruction:
- Peel the potatoes and cut into slices.
- Chop the onion and garlic.
- Get rid of the paprika seed nests and then cut it into strips.
- Heat half of the oil in a pot. Put onions, garlic, peppers and two bay leaves.
- Add salt and pepper to taste. Fry for 10 minutes.
- Pour the rest of the oil and add the potatoes. Fry 5 minutes.
- Cover the pot and simmer until the vegetables soften. Enjoy your meal!
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Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
