Many people can’t imagine without scrambled eggs. This is a breakfast classic that can be prepared in many ways. Some eat it prepared in butter with the addition of ham, while others prefer with chives. Regardless of what you consume it with It is worth adding one ingredient, thanks to which it will come out even more velvety.
How to make scrambled eggs to make it plump? Add one product. It will come out insanely
The secret in perfect scrambled eggs lies in one ingredient. Not everyone knows that a bit will significantly improve the taste of the whole dish. Two tablespoons are enough, which should be added to beaten eggs, and scrambled eggs will come out fluffy and velvety like never before. If you do not have milk on hand, you can use other ingredients that will work similarly. A good idea will be 18 percent cream. or ricotta cheesewhich will give the dish a light consistency.
How to make scrambled eggs on milk? The portion will be saturated until dinner
Preparing this version of scrambled eggs is nothing difficult. Even a beginner chef will definitely cope with the recipe. What do you need?
Ingredients:
- 2 eggs,
- 2 tablespoons of milk (optionally a tablespoon of cream or ricotta cheese),
- butter,
- Salt and pepper to taste.
Don’t miss:
Remember that To scrambled eggs you can add favorite ingredients such as grated cheese, tomatoes, ham or mushrooms.
- Heat the butter in a frying pan and if you add peppers, ham or mushrooms, fry the products so that they are browned.
- Put the eggs into the bowl, mix and add milk. Pour the mixture into the pan and season.
- Fry, stirring constantly until the eggs are cut.
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Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
