We love salads, which is why we prepare them for various occasions. A moment of work, wealth of ingredients and explosion of flavors. No wonder they often disappear from the table first. If you got bored of gyros or potato salad, we have some variety for you in the form of a gamekeeper composition.
What salad should you make quickly? A few ingredients, and the composition will knock on your knees
Gajowe salad is unusual edition of potato salad, which will introduce some variety in flavors. It will be best to taste with the addition of forest mushrooms, and their choice depends only on your preferences. With you can use, for example, mushrooms that are easy and affordable, and will work just as well. Ingredients such as onions and blue cheese of the composition of expressiveness.
List of necessary ingredients:
- 400 g of potatoes,
- 200 g of forest mushrooms or mushrooms,
- 2 tablespoons of lemon juice,
- 50-100 g of blue cheese (e.g. azure, gorgonzola),
- onion,
- 4 tablespoons of natural yogurt,
- 2 tablespoons of cream 12 percent,
- 2 cloves of garlic,
- a handful of chopped chives,
- 3-4 dried tomatoes in the oil pickup,
- Salt and pepper.
What is the tastiest salad in the world? A moment of work and a brilliant attachment for guests ready
Gajowe salad tastes to everyone, and it suits all occasions. It encourages you to prepare with a short list of ingredients and a banal way of making.
- Boil the potatoes in their uniforms, cool, peel and cut into cubes.
- Clean the mushrooms, cut into smaller pieces and fry in a dry pan until excess water evaporates from them. At the end, add a tablespoon of dried tomato oil and fry another minute.
- Peel and chop the onion finely. We squeeze the garlic through the press.
- Take the dried tomatoes from the pickle and cut into strips.
- Crumble blue cheese into small pieces.
- In a bowl, combine yogurt, cream, lemon juice, salt and pepper, mix.
- We add potatoes, mushrooms, onions, garlic, dried tomatoes and cheese, mix gently.
- Finally, sprinkle with chives and put in the fridge for 1-2 hours so that the flavors bite. Ready! Enjoy your meal!
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Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
