Potatoes are a popular addition to dinner in many homes in Poland. In addition to baked, cooked or purée, you can prepare an independent dish from them. We are talking here Gratin Dauphinois, which is one of the most famous casseroles in the world. The French eat it from.
How to make the simplest potato casserole? Bet on Gratin Dauphinois
This dish will work especially when we don’t have much in stock by the stove, and there are several people to feed. Behind the genius of this dish is its simplicity. Not only performance, but also a short list of products. Type A or B potatoes (Irga, Irga, Belana, Bellinda, Agata and Vineta) will work best, which are characterized by a pulp that does not fall apart after thermal treatment.
List of necessary ingredients:
- 1 kg of potatoes,
- a pinch of nutmeg,
- dried garlic,
- salt and pepper to taste,
- butter to smear the mold,
- 450 ml cream 30-36 percent,
- 150-175 g of grated cheese (e.g. cheddar, ementaler).
How to make potatoes in French? That’s how everyone will taste delicious
It is a really simple and tasty potato casserole that goes with various main dishes. Stand by step. The dish will come out very creamy, and the cheese on top will create an appetizing, golden shell.
- Peel the potatoes and cut into slices (1-2 mm thick). Transfer them to a large bowl. Add garlic and season with salt, pepper and nutmeg. Mix everything thoroughly.
- Heat the oven to 200 ° C. Brush the baking mold with butter. Place the potatoes in the form of baking in several layers, remembering that the slices come over for about 1-2 cm. You can also arrange them vertically if you want to get a more effective look.
- Pour the cream evenly into the potatoes. Remember that the fluid reaches to about 2/3 of the height of the potatoes.
- Cover with a lid or aluminum foil and bake for 45 minutes. After this time, remove the cover, sprinkle with grated cheese and bake for another 15-20 minutes until the cheese melts. After removing from the oven, let the casserole cool for a while and then serve. Enjoy your meal!
Thank you for reading our article.
We encourage
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
