Creamy consistency, a mild taste and a wealth of nutritional values have made avocado one of the most popular fruits in the world. Loved for healthy fats, vitamin E and potassium, found a permanent place in vegetarians, fit lovers of lifestyle and Guacamole enthusiasts. However, the question arises more and more often: is it worth eating them without reflection? Awareness regarding the consequences of mass avocado production is growing, and many consumers are beginning to decide on its elimination from the diet.
Why is avocado not ecological? Fruit cultivation brings nature to ruin
Although avocado is considered a lifestyle symbol, its production completely destroyed the environment. According to Greenmatch.co.uk, the biggest problem is huge water consumption. There is 70 to 320 liters per fruit (depending on the region), which, according to the World Avocado (WAO) organization, is less than in the case of bananas or apples, it is still a huge burden on the environment. In Chile and Mexico, plantations absorb most resources, leading to drought and limited access to drinking water. Cultivation even causes the rivers to dry out, which leads to the degradation of the surrounding ecosystem.
Mass desecration is another problem related to avocado cultivation. In Mexico, the main exporter, plantations replace natural forests, destroying animal habitats by accelerating climate change. As it turns out, crops in South America are one of the main factors for the loss of biodiversity. Degradation of soil is also no less important. Monoculture sterilizes the Earth, and the intensive use of pesticides poisons the ecosystem. Pollution flowing into rivers threaten both aquatic organisms and local communities.
Added to this is a high carbon trail. Avocado covers thousands of kilometers before it hits European tables, and its transport generates huge carbon dioxide emissions. On a global scale, the impact on the climate is much greater than you might think. As a result, avocado, although valued for nutritional values, becomes an ecological burden. However, that’s not all. In some regions, avocado production is associated with the activities of organized criminal groups, which leads to social conflicts and violence.
Why do people give up avocado? The “Avocadon’t” trend is becoming more and more popular
“Avocadon’t” is a movement opposing mass avocado consumption. The slogan, which is a combination of the words “avocado” + “don’t”, decorates T -shirts, cups and other gadgets, becoming a symbol of a conscious choice. The trend has developed particularly strongly in Western Europe, especially in Great Britain, where more and more restaurants give up fruit, indicating the environmental and social costs of its production. Although it is full of value, its cultivation contributes to many irreversible consequences. However, if you do not want to completely give up avocado, choose Fairtrade certificate. You can then be sure that they have been produced ethical and respect for natural resources.
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Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
