A drunk nun always makes a sensation. I arrange and the rest is done. Make two plates right away

Cheesecakes, apple pie, poppy seed cakes and cream desserts reign in the permanent repertoire. However, we do not always have time to bake a biscuit and long hours spent in the kitchen. Fortunately, in such situations I pull an ace out of my sleeve and prepare a drunk nun, also known as the drunkard. It should be remembered that due to the presence of alcohol, baking is not suitable for children.

What is this drunkard cake? Makes a sensation at every meeting and disappears as to the song

I prepare this dessert not only for special occasions. It’s great for meetings with friends, family events or just for coffee or tea. A drunk nun’s cake is distinguished by an unusual composition of flavors. Soaked biscuits and a hint of alcohol always conquer the palates of even the most demanding gourmands.

List of necessary ingredients:

• ready -made biscuit tops or longitudinal biscuits,
• 1/2 cup of water,
• Packaging of vanilla sugar,
• 2 tablespoons of bitter cocoa,
• 6 tablespoons of powdered sugar,
• 60 g of margarine (about 1/4 cubes),
• 3-4 glasses of vodka,
• liter of cream cream 36 percent,
• 2-3 teaspoons of gelatin,
• a tablet of milk chocolate,
• a spoon of butter,
• 5 tablespoons of milk.

What quickly for coffee? An ideal and extremely simple dessert for adults

Although the dough may seem a complexity to conjure up, almost everyone can handle it. The whole will take about 30-40 minutes to prepare, and then 2-4 hours of cooling.

1. Use ready -made biscuit tops or biscuits. Just put them at the bottom of the mold.
2. Heat water, vanilla sugar, cocoa, powdered sugar, margarine and vodka in a saucepan. Mix until they connect and soak the sponge cake.
3. Melt gelatin in hot water. Beat the cream with powdered sugar, then add gelatin. Blend the whole and apply to the soaked sponge cake.
4. Melt chocolate with milk and butter in a saucepan. Mix to smoothness and set aside so that it cools slightly. Then pour the dough with it.
5. Put in the fridge for a few hours until it concentrates. Enjoy your meal!

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