Addressed by icing and cheese. You will make the lubricant in a few minutes. You won’t even notice when the whole bowl disappears

Sandwiches with cheese and womb ± could already get bored of many people. What to make a lubricant for bread? We have a recipe for you that will introduce some of the world to the menu. This position is a shot in ten.

Avocado is one of the most popular fruits in the world (in some countries it is considered a vegetable). Constitutes A valuable source of fatty acids, fiber, potassium and vitamins (including C, E, K, from group B). Green fruit with a large stone and soft flesh affects not only better digestion, but also supports the functioning of the whole body. So it is worth it to the menu, and with this recipe it will be fabulously simple and tasty.

What to make a lubricant for bread? A combination of tradition with a popular avocado

Easy, creamy and aromatic sandwich paste with avocado and eggs is Ideal for lubrication of bread or toast. You will also use it successfully as a DIP for crackers, nachos and even fresh vegetable fingers. It will also work as an alternative to traditional Guacamole.

List of necessary ingredients:

  • 2 large eggs
  • half lemon juice
  • Salt and black pepper to taste
  • 1 tablespoon of cream cheese
  • A handful of fresh dill
  • 2 avocados, without seeds and skin.
avocado Photo. Pawel Kacperek / Istock

How to make an avocado bread to lubricate? Just a few minutes in the kitchen

When I made this paste for the first time, not the last. I don’t buy ready -made lubricants anymore, which fall out extremely poorly with the paste of avocado and eggs.

  1. Cook hard -boiled eggs. When they cool completely, peel them with shells and chop them with a knife.
  2. Mix lemon juice, salt, black pepper and cream cheese in a small bowl.
  3. In a kitchen work, mix a mixture of cream cheese, chopped eggs and dill. Add avocado and mix until the desired, creamy consistency.
  4. Spread on bread or toast and place slices of green cucumber (optional). Enjoy your meal!

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Source: Gazeta

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