Do you freeze a lot of food? After this time, be sure to throw them out of the frost

Chrinking is a great way to preserve the texture, taste and color of the food, and can also help in weekly planning of the menu, avoid this way of waste. Unfortunately, many of us keep food in the frost too long, which is exposed to their health.

Freezing is a great way to store food. It helps save money by planning in advance. It will also help reduce the amount of food he was wasted if you put it in the freezer before it breaks. Properly frozen food will be suitable for consumption after a long time, although after some time its taste and consistency may deteriorateand then it is better that we do not eat her.

What is the correct time and temperature of storing food in the freezer?

The storage time of frozen food varies depending on the type of food and the type of freezer you have. The freezers have Christmas markings that inform about how long food can be safely stored. You should check the star rating, as well as the instructions on the packaging of frozen food. This will allow you to determine how long you can store packed frozen foods in the freezer. It should also be remembered that the freezers should work at -18 ° C.

freezer (illustrative photos) Qwart/Istock

How long can you store frozen bread?

Frozen bread and pastries, such as cakes, can be stored up to 3 monthsbefore they start losing quality. When freezing bread, follow the guidelines below. Make sure you store it in a tight, safe container for the freezer or in the original packaging. Bread straight from the store’s bakery is often open or wrapped in paper or thin foil that prevent you from freezing bread. When freezing, replace them with closed bags or plastic packaging for freezing. If you freeze your own bread, leave it to cool before freezing to prevent moisture or plenty.

Storage of bread in foil
Storage of bread in foil Photo. Private archive

How long to freeze meat or fish? Do fruit lose its quality?

In general, Raw fish should be consumed within 4 months of freezing. This is due to the fact that after this time their quality will start to deteriorate, despite the fact that after this date should be safe to consume. Many people also freeze raw meat. The best way to freeze minced meat is to place it flat, not all the time. This allows even freezing and thawing of minced meat. They should be stored in the freezer for no more than 2 to 3 months.

What about fruit? Fruits can be frozen for about 8 months. They can last longer if they have not been opened. Their durability also depends on the expiry date at the time of freezing, method of preparation and storage.

What temperature in the freezer?
What temperature in the freezer? photo: Yulia Mazurkevych, Shuterstock.com

Source: Gazeta

You may also like

Immediate Access Pro