Brown Spots on Green Beans – Cut Off, Throw Away or Eat? A Mistake Many People Make

Green beans are a delicate vegetable that reacts to thermal stress with discoloration. This usually occurs during temperature fluctuations, which is why we can often see spots on poorly stored beans in the refrigerator. Are such vegetables suitable for consumption?

When are beans bad? Watch out for some discolorations

Green beans become covered with small, irregular spots during thermal shock. When frozen, they lose their flavor and become stringy. The opposite is the case with scalding. This can happen when stored in a plastic bag for too long. If we do not eat it quickly, the rapid growth of bacteria will lead to spoilage. When you notice mold and smell a characteristic, unpleasant odor, get rid of the vegetable.

If you notice brown and silver discolorations on your green beans, do not put them in the pot under any circumstances.. It is possible that it has been infected by pea thrips, which is a common pest in the cultivation of this . Pods infected with its excrement are not suitable for consumption. The same is also true for light brown spots surrounded by a watery halo – halo bacteria. If you notice these symptoms on beans, throw them in the trash.

Bean, photo by Lutfi HanafirQExifII* / iStock Bean, photo by Lutfi HanafirQExifII* / iStock

How to best store green beans? Keep them fresh longer

Green beans are best stored in the fridge. However, it is worth doing it properly so as not to spoil them. If you want them to last a few days, do not wash them and make sure the pods are dry. Nexcess moisture could cause the vegetable to become moldy. Place the pods in a plastic container lined with paper towels. Do not close the lid tightly, as the vegetables need access to air.. Place the package in your refrigerator drawer, which is the best temperature for storing green beans, and eat them within 4-5 days. If you’d like, please vote in our poll below.