This is why coffee loses its flavor and aroma. You store it incorrectly. Many people make this mistake.

Proper storage of coffee will ensure that it retains its aroma and flavor. However, it turns out that many people make a mistake. How to store coffee so that it does not go stale, stays fresh longer and tastes good?

it tends to quickly lose its aroma, making it unpalatable. Many people pour it into a glass jar after coming home from the store. Is that a good idea? Some people also keep the grains in the fridge, but it turns out that this is not the best solution.

Can you store coffee in a jar? Many people make this mistake

The biggest enemies of coffee beans are: air, because through oxidation the coffee loses its flavor; moisture, which causes it to clump; heat, because at higher temperatures the beans lose their freshness; and sunlight, which robs the beans of their oiliness and flavor. So how do you store it?

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Is coffee in a jar safe? Many people pour it into a glass container, but it’s worth remembering that this is not a good idea. It is then exposed to sunlight, which causes it to lose its characteristic smell and not taste the best. The same applies to storing coffee beans in metal boxes, because they will quickly take on a “metal aroma” and become unpalatable. Remember, too, that keeping coffee in the fridge is not the best solution either, because it absorbs odors, so it will quickly be soaked in other aromas.

What is the best way to store coffee? Here is the best solution. It will preserve the taste and smell

It is best to keep coffee in its original packaging because it is designed to be impermeable to light and moisture. It will not lose its flavor or go stale if you fasten the top of the package with a paper clip or binder. Store coffee in a dark, dry place, away from sunlight, e.g. on a shelf in a cupboard. If you’d like, please vote in our poll below.

Source: Gazeta

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