Before you start frying the scrambled eggs, make one. Otherwise, you can throw the whole thing away.

Who doesn’t like scrambled eggs? This dish is most often served for breakfast and is loved by both adults and children. You can diversify it a bit, because with the addition of chanterelles it will taste even better. However, you should remember one thing, because otherwise our efforts will be wasted.

How to Make Scrambled Eggs with Chanterelles? One Mistake Can Ruin Everything

is a great idea for breakfast. They are filling, and additionally contain a lot of protein and other valuable nutrients such as vitamin A, D, E and B12. They are also rich in phosphorus, iron and magnesium. Scrambled eggs can be prepared in many ways. Some like to eat them with fried sausage and onion, others prefer with chives. An interesting alternative is scrambled eggs with chanterelles. How to make it?

Scrambled Eggs With Chanterelles naten /Shutterstock

Before you start making scrambled eggs with chanterelles, it’s worth cleaning the mushrooms thoroughly to avoid gritty teeth. This version of this dish is easy to make, but you need to remember one thing.

TIP! Before you cut the chanterelles and put them in the pan, you should put them in a sieve and pour boiling water over them. This will remove the bitter aftertaste. If you don’t do this, the scrambled eggs will be tasteless.

How long do we fry chanterelles for scrambled eggs? Remember to evaporate the water. This is the basis

To prepare scrambled eggs with chanterelles we need:

• four eggs,
• 200 g cleaned chanterelles,
• onions,
• a spoonful of butter,
• salt and pepper to taste.

Chop the boiling water-soaked chanterelles into small pieces and fry in butter, then add the chopped onion. Fry for about 10 minutes, until the water evaporates. After this time, mix the eggs with salt and pepper in a bowl, then pour the mixture into the pan. You can sprinkle the finished scrambled eggs. If you’d like, please vote in our poll below.