Using a ziplock bag to make pickled cucumbers has only advantages. Not only do they not take up much space in the fridge, but the risk of the vegetables spoiling is much lower. If you are a novice housewife and have always been afraid of preserving, this method will be perfect for you.
How to make pickled cucumbers in a bag? There is no easier way to prepare vegetables
If you dream of homemade pickles, but don’t have time to prepare a marinade, use the trick with a ziplock bag. The vegetables will be delicious after two days of aging in spices. Prepared this way, they do not lose their color and are firm and crispy. They will certainly be enjoyed by your family.. Needed ingredients:
- 1.5 kg of cucumbers,
- 15 cm of horseradish root,
- 1.5 tablespoons of rock salt,
- 7 cloves of garlic,
- 1 tablespoon mustard seeds,
- a bunch of dill,
- a few bay leaves and 4 allspice berries.
Cucumbers, dry and cut off the ends. Put them in a bag and add horseradish cut into pieces, garlic slices, dill, mustard, bay and allspice. Finally, sprinkle the cucumbers with salt and mix the contents of the bag to coat all the cucumbers. Squeeze out excess air, close and put in the fridge for 4-5 hours. After that time, put them on the counter and leave at room temperature for two days.
TIP! To make the spices spread better in the bag and reach all the cucumbers, crush the allspice and crumble the leaves.
A proven way to make pickled cucumbers. This is how you will get a delicious addition to dinners and more Photo. MOs810 / Wikimedia Commons
Are pickled cucumbers healthy? They are a Polish superfood
Lightly salted cucumbers are a real culinary hit that has a beneficial effect on the health of the entire body. In addition to vitamins B, K, E and C, you will also find a large dose of potassium, copper, magnesium and calcium.. Due to the fact that they are low in calories (12 kcal per 100 g), they can successfully supplement the diet of people on a reduction diet. They are easily digestible and contain a lot of fiber, which has a positive effect on the work of the intestines and the feeling of satiety. They have a beneficial effect on the bacterial flora of the digestive system, because they are a natural probiotic. If you are stressed, pickled cucumbers should be a frequent guest on your plate.. Due to the microelements they contain, they have a positive effect on mood and the nervous system. If you’d like, please vote in our poll below.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
