Cooking pasta may seem like a no-brainer to some. After all, it’s one of the first dishes many of us learn to cook ourselves. Which may be a no-no for many, we still make a few mistakes when it comes to its preparation. They have a negative impact on the final result.
When Do We Throw Pasta Into Water? Avoid These Mistakes and Get Perfect Pasta Every Time
Most of the mistakes we make when it comes to cooking pasta are the things we do before we even throw it in the pot.
- Using a pot that is too small. Pasta expands significantly when cooked, so it’s important to use a large pot that can accommodate it. The pasta will also cook more evenly if it’s soaked in plenty of water.
- Insufficient salting of water. Cooking pasta in unseasoned water has a negative effect on taste and texture. When cooking pasta in salted water, the dough absorbs the salt completely, rather than taking it from the sauce on the surface or not at all. In addition, the salt acts as a stabilizer, which provides a much better texture
- Adding olive oil to water cooking oil may seem like a good idea to prevent sticking, but it actually causes problems. Oil will make cooked pasta slippery and sauces won’t coat it well.
How to prevent pasta from sticking together? The rules for cooking the perfect pasta are not known to everyone
The next part, which is the actual cooking of pasta, is also full of details and details that can affect the final effect. It is better to watch out for them, for example, to avoid pasta sticking together. If you’d like, please vote in our poll below.
- The pasta should be added when the water is boiling, not before. If you throw it in while the water is still cold, it will take much longer to reach boiling point and the cooking will not be even.
- It is cooked too short or too long. The most common mistake is undercooking or overcooking. When cooking pasta, follow the instructions on the package and check it a minute before the suggested time. The only way to know for sure if it is done is to taste it regularly.
- Pasta water is the secret to a perfect sauce with a silky, thick consistency.so it’s important to set aside about a cup before straining the pasta. When the water becomes cloudy, it means the pasta is releasing starch into the water.
- Rinsing the pasta will remove the starchy coating that helps it stick to the sauce. If you serve pasta hot, never rinse it after draining it. If you plan to serve the pasta cold or at room temperature, rinse it to prevent it from clumping together.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
