Vegetables spoil quickly? It’s better to put them in the fridge. “That’s why I don’t have flies in the kitchen”

Vegetables spoil quickly? It’s better to put them in the fridge. “That’s why I don’t have flies in the kitchen”

What should be kept in the fridge? Many people who buy fruit and vegetables wonder about this. It turns out that there is a list of things that are better kept outside the fridge. What was paid attention to and what do Internet users say about it? Some completely disagree.

Some people think that it is the best place to store food, and all kinds of food. This is because of the cold and the assumption that food will simply spoil much slower. It turns out, however, that it is not that simple and the fridge is not always the best place for some products. What to pay attention to?

What should you keep in your fridge? Fruits, vegetables and how to store them are shown

On “Wyłuuj się” some time ago, an interesting drawing was presented, thanks to which one can learn which products should be stored in the fridge and which should be kept outside of it. Among others, the following are suitable for the fridge:

  • Carrot
  • Blackberries
  • Berries
  • Brussels sprouts
  • Plums
  • Strawberries
  • Strawberries
  • Cabbage
  • Dill.

The following foods are not suitable for storage in the refrigerator: potatoes, cucumbers, garlic, pears, peaches, oranges, mangoes and apples. The rest of the fruits and vegetables can be found in the attached graphic. Many internet users have expressed their opinions under the post. What do they think?

Cucumbers will wilt without refrigeration.

And who needs it. Everyone does as they see fit.

Potatoes, tomatoes, garlic, onions outside, everything else in the fridge. That’s what I do.

First of all, I keep everything in the fridge in the summer and that’s why I don’t have any flies in the kitchen.

I disagree about zucchini outside the fridge.

What temperature should the fridge be? It’s better not to forget about it

If you want fruits and vegetables to last as long as possible in the fridge, it is very important to choose the right temperature. The optimum is between 3-5 degrees Celsius, and the minimum is 0 degrees. However, it is not recommended to set it so low, as it can cause some products to freeze. If you’d like, please vote in our poll below.

WARNING! It is also worth bearing in mind that above a temperature of 7 degrees, harmful bacteria can begin to grow on food, and their consumption will result in poisoning.

Source: Gazeta

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