How should we manage the Earth’s water resources so that there is enough for future generations? How can retaining water in the environment help to combat the climate crisis? Why should we restore marshes and peat bogs if we do not want to be affected by droughts and floods? How much water do we need to live healthily and in harmony with nature?
You will find answers to these and other questions in episode 5 of the “Food of the Future” podcast.
Żywiec Zdrój, a producer of crystal clear mountain water and leading a wetland restoration project in Poland, invites you to this podcast.
Experts:
Prof. Ph.D. Ewelina Hallmann, from the Institute of Human Nutrition Sciences of the Warsaw University of Life Sciences, Department of Functional and Organic Food, deals particularly with organic food.
Ph.D. engineer Zbigniew Karaczun, professor at the Department of Environmental Protection and Dendrology of the Warsaw University of Life Sciences (SGGW). He specializes in environmental protection, climate, sozology, and ecological policy.
Dr. Katarzyna Wolnicka, substantive consultant of the “Food for the Future” think tank, specialist in dietetics, long-time expert of the Institute of Food and Nutrition incorporated into the National Institute of Public Health and coordinator of the National Center for Nutrition Education.
And also, as a guest, Monika Matak, Head of Public Policy & Local Impact at the DANONE group of companies. She has experience in the broad area of communication, CSR and sustainable development. She has been involved in business for 30 years, and with the DANONE group of companies for 13 years, where she is responsible for environmental partnership programs, stakeholder management within the catchment area and the development of local communities.
The experts, together with Monika Borycka, trend researcher, innovation analyst, lecturer and substantive supervisor of the Trendwatching & Future Studies studies at the AGH University of Science and Technology in Krakow, created a research think tank “Food for the Future” . The initiator of the establishment of the think tank is the DANONE group of companies. The result of their work is an extremely interesting and important report “”.
We also encourage you to read this report.
The podcast host is Anna Mandes, a graduate of Food Technology at the Warsaw University of Life Sciences (SGGW) and Food Studies at the SWPS University of Social Sciences and Humanities in Warsaw. For many years associated with lifestyle magazines and women’s magazines. He specializes in healthy lifestyle, dietetics and cuisine. A lover of French cuisine, she loves tasting and talking about food, not only dietary food.
Also listen to previous episodes:
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* Awareness research on phenomena related to climate change and adaptation to these changes.
REPORT FROM A STUDY conducted by a consortium of companies: Grupa BST Sp. z o. o. and EU-Consult Sp. z o. o. commissioned by the Ministry of Climate and Environment (September 2023)
Promotional material of the DANONE group of companies
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
