Some laugh at them, others believe there is a grain of truth in them. There are many superstitions about objects in the house or random events, but there are also superstitions related to food. It turns out that one mistake can determine whether the dish will be a success. Of course, we suggest treating the following descriptions with caution and with a pinch of salt.
Why not cook the broth in a storm? Grandmothers knew it was better not to do this because the dish would go to waste
It can be a stand-alone dish, but also a base for other soups. It is not difficult to prepare, and every housewife has her own proven recipe. However, folk superstitions say that even the best recipe will not help if we cook the broth in a storm. Why?
Chicken broth photo: istock/nobtis
Our grandmothers believed that if we prepared broth when a storm was raging outside, the soup would quickly turn sour. How much truth is there in this? Well, atmospheric discharges influence the release of more acids in vegetables, which causes the soup to spoil.so the superstitions of our ancestors are not meaningless.
What does the spilled salt symbolize? Not all kitchen superstitions are bad predictions
Another kitchen superstition is spilled salt, which is supposed to herald an upcoming quarrel, misfortune or illness, but according to ancient beliefs there is a way to break the spell of a bad omen. All we need to do is add a bit of sugar and mix it all up. Not all superstitions carry a bad message, because If we accidentally knock down an egg and it breaks, it means that a happy period awaits us. In turn, undissolved sugar in tea symbolizes upcoming love. If you feel like it, vote in our poll below.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
