High outdoor temperatures combined with improper storage of vegetables and fruits causes them to quickly become unfit for consumption. Even just putting them in the fridge may not be enough if we do it wrong. How to extend their freshness with home tricks?
What vegetables can be stored in the refrigerator? The list is quite large
Most modern refrigerators have a special drawer intended for storing vegetables and fruits. Does this mean we should pack them all in? Not necessarily. Keep the following in the fridge:
- ,
- parsley,
- corn,
- cauliflower,
- leafy vegetables (spinach, lettuce, kale, cabbage),
- asparagus,
- broccoli,
- Brussels sprouts,
- fruit and vegetables, eaten or cut. For example, you can keep a whole watermelon on the kitchen counter, and if you portion it, it should find a place in the fridge.
Fruits and vegetables that grow naturally in warmer climates are not suitable for the refrigerator. The speech includes: about citrus or mango. Also avoid hiding garlic, potatoes, onions, cucumbers, eggplant or zucchini there.
ADVICE! As for the tomato, put it in the cold only when it is ripe. Otherwise it will lose all its flavor. Before that, it should be kept on the kitchen counter.
How to store vegetables so that they do not spoil? Simple rules to extend freshness
If you plan to store vegetables and fruit in , remember to follow a few rules. This will significantly minimize the risk of them becoming unpalatable or simply unfit for consumption despite the low temperature. What should you remember?
- Hide them in the place intended for this purpose, usually a special drawer at the bottom.
- Keep vegetables and fruits in the refrigerator for no longer than 3 days.
- Don’t put them near dairy, meat or fish.
How to store vegetables so that they do not spoil? How to store vegetables so that they do not spoil? Photo Private archive
What to line the drawers in the fridge? Three ways to extend the freshness of vegetables
Sometimes it happens that despite following the above tips, vegetables end up wasting away before we can use them. Humidity in the device is often responsible for this state of affairs. To counteract it, use two simple tricks. First, line the drawer where you keep your greens with a paper towel. In addition add a regular dishwashing sponge to it. Both products will effectively absorb moisture, thanks to which the vegetables will stay fresh longer. In a more expensive version, you can buy a special store mat that will work in the same way. If you feel like it, vote in our poll below.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
