The minced meat sticks to the pan and instead of a cutlet there is mush?  Set aside before frying.  The problem will disappear

The minced meat sticks to the pan and instead of a cutlet there is mush? Set aside before frying. The problem will disappear

Minced cutlets can be quite a challenge. There is nothing worse than fighting with fat that spatters while frying them. Fortunately for us, there are as many ideas as there are heads in the world, so an interesting method was created for this too. How to fry minced meat in a pan so that the oil does not splatter? Try this trick.

Preparation often involves chaos in the kitchen, and frying minced meat can be a stressful activity, especially for novice housewives. Thanks to a simple trick, you can do it without any problems, and the meat will come out juicy, compact and perfectly fried. Make cutlets this way and the whole family will eat them.

How to fry minced meat in a pan? They will be compact, tasty and

When, after kneading and seasoning the meat, it’s time to fry it, many of us wonder when to flip it to the other side. If we do it too early, the cutlets will fall apart, and if we do it too late, they will stick to the pan and become mush. It turns out that we can save ourselves the nerves when preparing this traditional specialty and use a brilliant trick to fry the meat. Instagram user @alonaloewen showed how to prevent the cutlets from sticking, and how to get rid of grease splattering around the burner and pan.

The trick is really simple and requires us to perform one action before frying. All you need to do is use baking paper and put it on the bottom of the pan, forming a “bowl”. We continue to operate according to the pattern we already know. Pour oil onto the paper, heat it up and fry the cutlets on both sides. Thanks to the fact that the meat does not stick to the bottom of the pan, you will be able to easily flip it to the other side at the right moment. Don’t be afraid that this method may negatively affect the taste of the dish or the degree of doneness, because the pan prepared this way retains its normal properties. After finishing the activity, throw the used paper into the trash can, wash the container and it’s ready. You can also fry pork chops in a similar way.

How to clean burnt fat from a burner stove? Baking soda paste is a remedy for any burnt condition

If you haven’t heard of frying with paper before and your stove needs a thorough cleaning, use soda paste. This is an excellent way to remove even old burns. Combine half a glass of purified water with enough water to create a thick mass while mixing. Apply a thick layer to the burnt areas and leave for half an hour. Then use a sponge to spread the paste over the entire surface of the stove, leave for 5 minutes and wash it with a damp cloth made of delicate fibers. If you feel like it, vote in our poll below.

Source: Gazeta

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